You can find me talking about food today…

…Over at Writing Up An Appetite, a new group blog hosted by Lisa Rivero, E. Victoria Flynn, and myself:

Yeast: We’re Still Getting to Know Each Other

“I’ll be honest. I’m no gourmet cook. But, in another life, I would be a master baker. I would dive into culinary classes, learn the art of cream puffs and petit fours, tease my friends and family with a loaf of freshly baked bread that I whipped up, on the fly.

Yeast would be my friend.”

Read more here, especially if you’re an expert on rising dough and the temperamental nature of yeast.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s